SUSTAINABLE COLOMBIAN DESIGN

In search to reduce our environmental footprint.

When talking about sustainability, we must understand that the enviromental axis, is the secret to a succesfull social and economical axis. This is why is important to acknowledge negative externalities derived from the construction and operation of both the hotel and restaurant, to identify aspects to minimize, manage and reduce our footprint.

This way, we can offer a great customer experience and great service.

Our vision for sustainability:

¡Read our Sustainability Manifesto!

You´ll find our vision on how environmental sustainability should be the axis of all of our endeavours. Learn more about this passionate subject.

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