Down to the root
Fresh, local and organic whenever possible. Open to everyone.
Your food ft. local producers. At Plantación Cocina we work with ingredients from Jardín and the region — fresh, seasonal, and organic whenever possible. The menu includes vegetarian, vegan and gluten-free options, alongside locally sourced trout and responsibly raised chicken.
Plantación Cocina menu
Every rate includes breakfast at Plantación Cocina. From a calentao paisa to pancakes with our banana bread and panela syrup. Options for everyone — including vegan and gluten-free.
With caramelized banana, chia, panela syrup & granola; optional scrambled or fried eggs.
Ripe plantain mini-arepas with fresh cheese & lemon verbena whipped cream; optional scrambled or fried eggs.
Homemade Greek yogurt with passion fruit granola, fruit & panela syrup.
GFRefried beans mixed with rice, hogao, plantains, cilantro, avocado & arepitas.
GFEggs Benedict over yuca-plantain waffle with cured trout, dill & wine-caper hollandaise.
GFScrambled, omelette or fried, with 3 of: hogao, Swiss cheese, tomato, criolla potato, sweet corn. Served with sourdough bread or arepa & fresh cheese.
Cheese bread, zucchini muffin, yuca bread, blackberry & viche (Pacific spirit) jam; optional scrambled or fried eggs.
Hard-boiled egg, avocado, tomato & fresh herbs with a crispy corn arepa with butter.
GFChanges with the season. Prices in Colombian pesos, tax included.
All dishes may contain traces of peppers, nuts, soy, grains or wheat.
Starters and sharing plates
Chicken broth with potatoes, cilantro and lime.
Roasted tomato & pepper soup with fresh cucumber, olive oil & bread.
Carrot cream soup with basil-seed pesto & feta cheese.
GFChickpea hummus with marinated tomatoes, kale chips, cilantro & sourdough bread.
Bean, quinoa & mushroom croquettes with pomodoro sauce & seeds.
GFTrout tiradito in passion fruit aguachile, charred sweet corn, cucumber & cilantro.
GFCharred corn salad with avocado, tomato, caramelized onions, cilantro & house sauce.
GFGreek salad with orzo, tomato, cucumber, pickled onions, kale, parsley, Greek vinaigrette & croutons.
10 corn empanadas stuffed with potato and hogao, served with ají.
GFShortcrust tartlet with spinach, onions and pesto.
Roasted criolla potatoes with carrot purée, roasted onions in panela caramel, cilantro stems, dill & kale chips.
GFBaked leeks over wine-caper hollandaise with sourdough bread.
5 baked chicken croquettes with house sauce & kale chips.
Main courses
Brioche bun, trout patty, Swiss cheese, house sauce, capers, dill, avocado, tomato, cucumber, cilantro & lettuce; served with roasted criolla potatoes.
Brioche bun, free-range chicken patty, tomato, cucumber, pickled onion, hummus, feta cheese and parsley; served with roasted criolla potatoes.
Sourdough bread, plant-based protein patty, avocado, roasted onion, cilantro, dill, lettuce and tomato; served with roasted criolla potatoes.
Traditional dish of beans, rice, avocado, sweet plantains, hogao & crispy shoestring potatoes.
GFSkin-on roasted chicken, citrus carrot butter, roasted kale & criolla potatoes. May be a breast or thigh and leg depending on availability.
GFRoasted chicken over creamy orzo with leeks, parsley and crispy kale. May be a breast or thigh and leg depending on availability.
Baked trout with wine-caper hollandaise, roasted onions & zucchini; with roasted criolla potatoes.
GFOrzo puttanesca with plant-based protein, sautéed vegetables, chili flakes, herbs & seeds.
Burger: +egg $3,000 · +Swiss cheese $5,000
Desserts and cakes
Check our Tracklist
Banana bread.
Cacao, dates, peanuts & quinoa pops.
GFOlive oil cake with lemongrass & triple sec syrup, served with lemon verbena whipped cream.
Egg & local panela flan, served with lemon verbena whipped cream.
GFOrder it hot with artisanal gelato or sorbet.
Artisanal gelato or sorbet; ask about today’s flavors.
GFHot drinks
Coffee from local partners in Jardín.
Coffee from partner farms, grown and processed in Jardín.
With dairy milk or homemade macadamia milk.
Hot chocolate with panela & orange peel.
Ginger and orange infusion.
Homemade blend (no tea) of sweet spices: cinnamon, anise, cardamom, cloves and nutmeg.
Functional infusions
From garden to table. Most of our plants grow in the hotel’s organic garden. Ask about availability according to the seasonal harvest.
$6.000 each
Relaxing, soothes digestive problems, relieves menstrual cramps.
Powerful digestive, antispasmodic, analgesic and decongestant properties.
Energizing and effective against altitude sickness; helps with colds and coughs.
Mild energizer, antioxidant; improves digestion and supports the circulatory system.
Used in cases of fever, asthma spasms, flatulence, colic, diarrhea and indigestion.
Helps with stomach discomfort, prevents headaches, is expectorant and helps with colds.
Relieves ailments from gastritis or digestive ulcers, and is antiviral.
Reduces heartburn, bloating and flatulence. Antioxidant and anti-inflammatory.
Powerful antioxidant, antispasmodic, natural diuretic; lowers blood pressure.
Cold drinks
Panela, herbs & lemon drink.
Cold-press ginger with lemon and coca leaf powder.
Soda with lime & salt.
Lulo-lemongrass or blackberry-viche.
Sparkling aromatic blend of spices & citrus fruits.
Panela-based fermented drink.
Black, or with dairy milk or homemade macadamia milk.
Spirits and cocktails
Beers
Wines
Juan Gil winery, Jumilla, Spain. White: Sauvignon Blanc, Viura and Muscat. Red: 100% Monastrell.
Menade winery, Castilla y León, Spain.
Juan Gil winery, Jumilla, Spain.
Cocktails
Aged rum, lemongrass & lemon verbena syrup.
Vodka, homemade cola syrup & ginger.
Mezcal, tequila, triple sec, lemongrass & lemon verbena syrup.
Aperol, orange juice, lemongrass & lemon verbena syrup.
Gin, Campari, vermouth & homemade cola syrup.
Blackberry & viche, or lulo & lemongrass.
Practical information
Breakfast
07:30 AM – 10:00 AM
Included in your rate
Restaurant
10:00 AM – 19:30 PM
Open to the public
Groups
Groups of 5+: prior reservation required via WhatsApp.