Down to the root
Fresh, local and organic whenever possible. Open to everyone.
Your food ft. local producers. At Plantación Cocina we work with ingredients from Jardín and the region — fresh, seasonal, and organic whenever possible. The menu includes vegetarian, vegan and gluten-free options, alongside locally sourced trout and responsibly raised chicken.
Plantación Cocina menu
Every rate includes breakfast at Plantación Cocina. From a calentao paisa to pancakes with our banana bread and panela syrup. Options for everyone — including vegan and gluten-free.
Scrambled beans with rice, hogao, mini plantains, mini arepas, cilantro and avocado.
GFScrambled, omelette or fried with 3 toppings: hogao, Swiss cheese, sweet corn, papa criolla or tomato. With sourdough bread or arepa and fresh cheese.
GFPlantain and yuca waffle with cured trout, dill and wine hollandaise with capers.
With our famous banana bread, panela syrup and lemon verbena whipped cream.
GF2 slices with fresh banana, chia and panela syrup.
GFArtisanal Greek yogurt with passion fruit granola, seasonal fruits and panela syrup.
Cheese bread, zucchini muffin, yuca bread and blackberry-viche jam.
Ask about seasonal fruits.
GFChanges with the season. Prices in Colombian pesos, tax included.
All dishes may contain traces of peppers, nuts, soy, grains or wheat.
Starters and sharing plates
And roasted peppers with fresh cucumber, olive oil and bread.
GFWith basil pesto, seeds and feta cheese.
GFChickpea hummus with marinated tomatoes, crispy kale, cilantro and bread.
With Greek yogurt, toasted seeds, lemon zest and panela syrup.
In passion fruit aguachile with charred sweet corn, cucumber and cilantro.
GFWith avocado, tomato, caramelized onions, cilantro and house sauce.
Orzo pasta, tomato, cucumber, pickled onions, croutons and Greek vinaigrette.
Over carrot purée with onions roasted in panela caramel, cilantro, dill and crispy kale.
GFIn panela syrup, wine hollandaise with capers and bread.
In herbal oil with cilantro, chili flakes and bread.
Shortcrust tartlet with spinach, onions and pesto.
10 corn empanadas stuffed with potato and hogao, with ají criollo.
Main courses
Bread and trout meatball with Swiss cheese, house sauce, capers, dill, avocado, tomato and lettuce, with papas criollas.
On bread with tomato, cucumber, pickled onion, hummus, feta cheese, dill and parsley with papas criollas.
Skin-on roasted on citrus carrot butter, with papas criollas. Ask about available cuts.
With plant-based protein over orzo pasta with sautéed vegetables, chili flakes, herbs and seeds.
Bun and plant-based protein with avocado, roasted onion, cilantro, lettuce and tomato with papas criollas.
Traditional bean dish with rice, avocado, ripe plantain, hogao and potato crumble.
Burger: +egg $3,000 · +Swiss cheese $5,000
Desserts and cakes
Check our Tracklist
Ask for it warm with artisanal gelato or sorbet.
Olive oil with lemongrass and triple sec syrup, with lemon verbena whipped cream.
Cacao, dates, peanuts and quinoa pops.
Egg and local panela flan, with lemon verbena whipped cream.
Ask about available flavors.
Hot drinks
Coffee from local partners in Jardín.
+cow's milk $3,000 · +macadamia milk $5,000
House-made with water, panela and orange. Available hot frothed or cold.
House-made blend of sweet spices, cinnamon, anise, cardamom, cloves and nutmeg.
With ginger and orange.
Functional infusions
From garden to table. Most of our plants grow in the hotel’s organic garden. Ask about availability according to the seasonal harvest.
$6.000 each
Relaxing, soothes digestive issues, relieves menstrual cramps.
Digestive, antispasmodic, analgesic and decongestant properties.
For fever, spasms, flatulence, cramps, diarrhea and indigestion.
Antioxidant, antispasmodic, natural diuretic. Lowers blood pressure.
Relieves gastritis or digestive ulcer discomfort. Antiviral.
Stomach discomfort, prevents headaches, expectorant.
Reduces stomach acidity, antioxidant and anti-inflammatory.
Energizing, effective for altitude sickness, colds and coughs.
Cold drinks
Lulo & lemongrass · Blackberry & viche · Yellow fruits (no sugar).
Panela, herbs and lime.
Cold-pressed ginger with lime and coca leaf.
Fermented drink made from panela.
Aromatic spice and citrus syrup with soda.
With lime and salt.
Spirits and cocktails
Beers
Wines
Bodega Juan Gil, Jumilla, Spain. White or Red.
Bodega Menade, Castilla y León, Spain.
Bodega Juan Gil, Jumilla, Spain.
Cocktails
Aged rum, lemongrass and lemon verbena syrup.
Vodka, artisanal cola syrup and ginger.
Mezcal + Tequila + Triple sec + lemongrass and lemon verbena syrup.
Aperol + lemongrass and lemon verbena syrup + orange juice.
Gin + Campari + Vermouth + artisanal cola syrup.
Blackberry & viche, lulo & lemongrass or yellow fruits (no sugar).
Practical information
Breakfast
7:00 AM – 10:00 AM
Included in the rate
Restaurant
10:00 AM – 7:30 PM
Open to the public
Groups
Groups of 5+: prior reservation required via WhatsApp.